THE MELTING POT EXPERIENCE
Wilmington, DE
At The Melting Pot, fondue truly becomes a memorable experience, especially when it is with great friends-Sheila and Meggan, where you can dip into something different - and discover all the ingredients for a unique dining experience including a relaxed atmosphere, private tables, attentive service, fine wines and signature fondue dinners.
FIRST COURSE:
Alp and Dell Cheese Fondue : A delicious combination of white wine, garlic, whole grain mustard and nutmeg, with a smooth blend of award-winning Gruyère, Raclette and Fontina cheeses.
Alp and Dell Cheese Fondue : A delicious combination of white wine, garlic, whole grain mustard and nutmeg, with a smooth blend of award-winning Gruyère, Raclette and Fontina cheeses.
Into it we dipped granny-smith apples, bread, and some vegetables. YUMMY!!!!!!!!!
Second Course:
California Salad a mixed baby salad greens, Roma tomatoes, walnuts and Gorgonzola cheese, with Raspberry Black Walnut Vinaigrette Dressing.
We skipped the third course-the meats to go directly to the fourth and most awaited course....
Chocolate Fondue
The Original This original recipe featured a signature milk chocolate with a swirl of crunchy peanut butter.
Dippers...
Fresh strawberries, bananas, cheesecake, Rice Krispies Treats®, marshmallows, pound
cake and brownies ...........
Meggan and I enjoying a break......
And then we were done. What an experience for our taste buds.